DIZZIAK BACKSTAGE with Hannah Crosbie

We spoke to wine writer Hannah Crosbie about hair, wine, and what makes both worth savouring.

HAIR WASH ROUTINE?
Obviously, I only use DIZZIAK — the Hydration Wash and Deep Conditioner, sometimes followed by the Hair Oil. Then I go through with a hot brush. Those two products are my secret weapons. People always ask if I’ve had a blow-dry. I haven’t — it’s just me, at home.


SWEAR-BY HAIR TIP?
A blow-dry brush. I’ve got thick, wavy hair, and it’s the only thing that tames it. It gives me that smooth finish without losing the volume.


RELATIONSHIP TO YOUR HAIR?
Everyone thinks because I’ve got a lot of hair, I need heavy products — but I don’t. I like it nourished but light, no residue, no weight.


HAIR ICON?
Jameela Jamil. Every time I see her hair, I want to cry — it looks like it was carved by angels. That’s how you do a fringe.


WHY DIZZIAK?
Because it nourishes my hair without heaviness. It’s glossy, weightless — everything I want.


FAVOURITE WINE RIGHT NOW?
I’ve been loving orange wine — perfect for pairing with food. But I’ll always defend sparkling wine; it’s way more versatile than people think.


FAVOURITE PLACE FOR A GLASS?
Camille in Borough Market. The interiors, the wine list — perfection. French regional cooking that’s unreal for the price, and it never feels pretentious.


A SMALL JOY?
Dinner with friends, a great bottle, and conversation that goes nowhere in particular.


SHOP HANNAH’S FAVES

HYDRATION WASH
DEEP CONDITIONER 

Or save when you buy the HYDRATION DUO 

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